Farmers Now Being Forced by Gov't to Poison Their Cows
By Lillie Kane
Summary
Topics Covered
- Denmark Mandates Cow Poisoning
- Cows Contribute 1.9% Emissions
- Regenerative Grazing Sinks Methane
- Mandates Crush Small Farms
Full Transcript
How will they force you to stop eating meat? Well, they'll chemicalize the
meat? Well, they'll chemicalize the cows, drug and poison [music] them until all the cows are dead. And yes, that's exactly what's starting to happen. Take
a listen to these farmers.
>> It's the law [music] since this year that we have to feed 80 days of bare to our cows.
>> And my opinion on Bo is I don't want it on my farm and you don't want it in your food. Farmers are being pushed by the
food. Farmers are being pushed by the government to poison our cows and our food supply with the chemistry drug called Ba.
>> It's just poison for our cows. They get
sick from it.
>> Cows getting sick. Cows not eating. Cows
falling dead.
>> And we are now standing on Monday at the last cow. She can also not stand
last cow. She can also not stand anymore. All have a lack of calcium. The
anymore. All have a lack of calcium. The
ones who are laying down and they just simply stop with eating. If this will continue, all animals get sick.
>> This story is disturbing on a whole new level. I wish I were making it up. As of
level. I wish I were making it up. As of
last month, October 2025, Denmark is now forcing large dairy farms to cut methane emissions from their cows. And the main way they're doing this is with a
patented feed additive called Bofair. By
feeding this chemical to the cows, it's designed to stop cows from burping out as much methane with the goal being to reduce greenhouse gases and fix climate
change. [music] Now, while this may
change. [music] Now, while this may sound altruistic and very heroic, this is actually terrifying on so many levels. Yes, for the cows, but also for
levels. Yes, for the cows, but also for us. And so, in this video, we are going
us. And so, in this video, we are going to cover how the chemical bare can threaten the health of you and your family. Now, you may be thinking, "Wait,
family. Now, you may be thinking, "Wait, Lily, didn't you just say this is happening in Denmark? I don't live in Denmark. Why should I care?" Well, I
Denmark. Why should I care?" Well, I think this farmer did a good job explaining why this is so important.
>> We really want to stop this. We are in big troubles in Denmark. And if it's not stopped in Denmark, it will come to your country where they will push this vile chemistry drug called BA on your animals
as well.
>> Right. So even though there are some shenanigans happening to the cows in Denmark, if they can get away with it, oh ooh look, it starts to spread. And so
this can impact all of us in the long run. And although the use of boar in
run. And although the use of boar in cattle's feed is supposed to be helping with climate change and reducing methane emissions, in just the past 2 months of
this being mandated, many Danish farmers have been filing complaints that their cows are becoming sick. [music] milk
yields plunging as much as 40%, widespread diarrhea, the cows suddenly are collapsing, having an inability to walk, not eating, and suddenly dying.
Meanwhile, officials are saying that Bair is completely safe, and that all of this happening to the cows is total coincidence. There's nothing to see
coincidence. There's nothing to see here, right? [music]
here, right? [music] Just like in 2020 when the clicketity clack was totally fine until Oh, wait.
Now we're seeing some malfunctions.
But we don't talk about that.
>> Danish farmers have to feed their cows bare for 80 days [music] every year whether they like it or not. And if they don't comply, well, they're breaking the law. You will go to prison. Farmers are
law. You will go to prison. Farmers are
furious, but they have no choice, of course.
>> And if you don't do it, it's just like you can go to the prison or you get like a big fine, a really big fine. So most
all farmers just do it. Now, I don't know about you, but I personally would not want to consume the drug Boe, nor would I want to give it to like a cute little puppy dog. So, why would we give
it to a cow? Because, at least for me, I would think there would be a domino effect of if this stuff makes the cow act differently, makes the cow sick,
then it would therefore likely impact the cow's meat and milk that we [music] consume. Now, I wouldn't be surprised if
consume. Now, I wouldn't be surprised if there were Boar residues in the meat and milk as typically when you put something in a human or in an animal, that thing
is in there. But I couldn't actually find any reliable regulatory documents, scientific reviews, or any official statements saying that there are
residues in the meat. Though, let's say hypothetically there are no residues of bare in the meat. If the cows are becoming more sick, I personally don't want to be eating meat from a sick
animal. When I listen to stressful
animal. When I listen to stressful things, I try to find other things that chill me out. Today's video is sponsored by Element. This is an Element sparkling
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or clicking that link in the description. Now, the active ingredient
description. Now, the active ingredient in BI is well, honestly, I don't even know how to say this word, [music] and I don't want to be giving things to cows or personally eating things that I don't
know how to pronounce. [music]
>> Three nitri pro blah blah blah. When I
see words like this, it's the [music] last thing I want to be putting into my animals food.
>> So, this active ingredient in BIA, it reduces an enzyme in the [music] cow's fur stomach in its rin that produces methane. So, in theory, if we [music]
methane. So, in theory, if we [music] feed cows this stuff, it'll help cows stop burping out as much methane.
[music] Though, in reality, we are tampering with the microbes that have contributed to building our ecosystem.
But if we're going to say cows are contributing to climate change, let's start at home in the United States and understand what our actual relative contributions are from various sources.
This is from the US Environmental Protection Agency. You can find this.
Protection Agency. You can find this.
This is a [music] 2016 report. But the
biggest contributors to greenhouse gas emissions in the United States [music] were industry, transportation, which probably includes cars, but also planes and [music] electricity generation. Add
commercial and residential and you have essentially more than 90% of US greenhouse gas emissions. Livestock was
3.7% the lowest contribution. And of
that 3.7% beef was 1.9%.
Tell me again how red meat is causing [music] climate change when they're 1.9% of US greenhouse gas emissions. If we
wiped out all cattle from the United States, they would produce less greenhouse gases. But presumably, we'd
greenhouse gases. But presumably, we'd need more calories. that would be nutrient poor calories to feed people and we would have to increase the agriculture. So there is really no
agriculture. So there is really no magical math that can happen here. You
can wipe out all of these cows from the United States that will reduce this 1.9%.
But presumably that's going to go over here to the agricultural crops which also produce greenhouse gases or into these other pigs, chickens, etc. these other things which were going to feed
people. So, where is the magical math
people. So, where is the magical math that these red meat haters would suggest will magically solve our climate problems?
>> Cows are not the problem. In fact, they can be part of the solution to help our ecosystem. This is actually a clip from
ecosystem. This is actually a clip from my personal local farmer and what he had to say about cow burps and the claim that their methane is driving climate change. When we manage cattle with
change. When we manage cattle with regenerative agriculture, they're actually the single best way to sequester carbon from the atmosphere into the [music] soil. Because by
grazing off our plants and bringing the animals in, we're managing a solar panel. Our grass is a solar panel. It
panel. Our grass is a solar panel. It
needs to be green and growing so it can capture sunlight and [music] pull carbon from the air and put it into its roots.
But those plants will stop [music] doing that if they get too tall or if they get too short. And so what we do with our
too short. And so what we do with our cows is they come in, they graze those plants off. So they reset [music] it,
plants off. So they reset [music] it, they prune that solar panel so it doesn't get too tall and then they leave and it rests. And that graze rest recovery is actually [music] a cycle of pulling carbon from the air into the plant roots. And then when those plants
plant roots. And then when those plants get grazed, they actually [music] release that carbon into the soil and in turn pick up water and other minerals from soil microbiological activity because our soils are living and alive
instead of dead [music] and sterilized.
And so that cycle actually builds health and year after year we're pulling more carbon from the atmosphere putting it into our soil which then produces more healthy soil which [music] then produces more grass which then allows us to graze and produce more cattle. People say well
they you know they burp and they release methane. It's greenhouse gas. Here in
methane. It's greenhouse gas. Here in
the last few years has actually discovered that in healthy regenerative grace soil that is biologically living and active. There are microbes that are
and active. There are microbes that are present [music] nowhere else, which is to say you can't find them just to take a sample of soil from a GMO [music] crop field or a poorly grazed um field. But
if you take a field that's been regeneratively grazed with cattle for several years, that soil has microbes in it that break down methane. They didn't
think there was a microbe that could handle methane. As it turns out, they
handle methane. As it turns out, they do. And when they measure [music] the
do. And when they measure [music] the total amount of them, it turns out that the microbes in that soil that support say a 100 cows are actually capable of breaking down the methane from way more than 100 cows. So they're actually it's
a methane sink. [music] Just nobody knew it.
>> Who would have thought? Mother Nature,
God's creation was perfectly designed.
Managed grazing, healthy pastures, rich soils help capture and recycle methane naturally. We don't need to re-engineer
naturally. We don't need to re-engineer a cow. Denmark doesn't have a cow
a cow. Denmark doesn't have a cow problem. They have a soil problem, a
problem. They have a soil problem, a policy problem, and paid politicians.
Because again, feeding cows bare is a mandated patented food additive. [music]
And I don't know about you guys, but when the words mandated and patented are in the same sentence, to [music] me, that doesn't sound like food freedom or
farmer freedom. It sounds more like
farmer freedom. It sounds more like corporate influence, centralized control, and policies that end up benefiting big companies rather than the people who are actually producing the
food.
>> Livestock here have become the lab rats.
Farmers [music] have become the enforcers unwillingly and the financers.
They're the ones paying [music] for it all. A lot of small farmers, they can't
all. A lot of small farmers, they can't afford these chemical additives. They
can't afford carbon credit audits. This
direction is going to shut down small farms not just [music] in the US but in Europe all around the world. So what it actually ends up looking like in the
future is massive consolidation by giant corporations [music] that are waving a green flag saying look at what we did.
We destroyed your food supply. We took
complete control over it and now we're putting chemicals in your food from the very beginning. I find it ironic that
very beginning. I find it ironic that typically the people who care most about saving the planet, climate change, are the same people who typically care about
animal welfare. But in this case, it's
animal welfare. But in this case, it's totally fine to experiment on animals and ultimately on the humans who eat those animals because we don't know what
this stuff does long term. It seems like we're caring more about chemicals over common sense and patents over pastures.
To me, this whole BI food additive seems a lot like other things that the government kind of does and sees what they can get away with, like glyphosate,
like some clicketity clacks. Let's just
see who's going to pay attention. To me,
Bair is a symbol of having less faith and trust in mother nature, thinking that God's creation is flawed, and that we know better. We are smarter. So,
therefore, let's uh, you know, do some shenanigans. I'm sure this video is
shenanigans. I'm sure this video is coming off with some conspiracy theory vibes, but I'm over here like, why would somebody think by adding chemicals to an
animal, it is going to have no side effects and be only upsides and beneficial? I feel like a fifth grader
beneficial? I feel like a fifth grader would know, hey, why are we doing something funny that we can't pronounce?
Why are we adding this to mother nature?
Doesn't make any sense. Of course, there will be side effects. So, that's my thoughts. Let me know what you guys
thoughts. Let me know what you guys think. Would you trust eating mother
think. Would you trust eating mother nature food or mandatory government patented food additives where if the farmers don't comply, they can risk going to prison? I'm doing my small
little part over here and sharing this story with you guys and hopefully you can tell your family, friends, share this video so that way more people hear about these things because when more people know, then change can happen.
Don't be silly. Subscribe to Lily. And
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