Pineapple Fried Rice and Coconut Soup - Tathata - Da Nang - Vietnam

Today I'm taking you for lunch to Nahang Chai Tata restaurant which is a vegan restaurant and it's located in the Nang

city center.

The restaurant has got two levels. the

main level downstairs and an additional room upstairs which is air conditioned room with additional seating space.

Today I've decided to have two dishes for lunch. Um, first dish is the coconut

for lunch. Um, first dish is the coconut soup which is served in actual coconut.

And the second dish is a pineapple rice which is like a fried rice served in a pineapple.

The menu itself is um very versatile. It

looks like they have um dishes from um different parts of the world. You have

some obviously local dishes, Vietnamese dishes, but also you have uh some Japanese tempura. Um we have some Indian

Japanese tempura. Um we have some Indian curry, um Thai curry and uh also some

western dishes like pasta and some soups on offer.

Also, we have here um big selection of uh Vietnamese teas and coffees as well as fresh juices. And I personally tried an

fresh juices. And I personally tried an apple juice here, which was fantastic.

>> Guys, the food is here. Super excited.

Look, look at this. It's just amazing.

Look. Wow.

Let's um let's dig in. Let's see.

So this fried rice tastes really good.

Oh my god. With them

roasted cashew nuts.

M bits of pineapple.

M.

There it is.

Bits of pineapple here.

Pretty good.

Some more chili.

spicy.

Look at the presentation of all this.

So nicely presented.

Let me try this soup.

Oh, it's so good. It's like with mushroom, some sort of mushroom, you know.

I think it's thickened thickened with this um you know this um Asian thickener like some gum.

I think it's tingled like that.

It's got some like chickpeas or something, but they they're not chickpeas, but they taste like ones. See?

like ones. See?

>> So good.

Just going to bring it here.

Let's go closer to it.

Wow. Wow.

It's really nice. Um lunch cuz I'm here in um we see I think I ordered a little bit too much. This soup is not

necessary. And you easily get get full

necessary. And you easily get get full from this fried rice.

Easily in terms of the in terms of the quantity.

Yeah.

>> Amazing.

This is like an addition to the fried rice. It's like a broth which um to be

rice. It's like a broth which um to be honest It's like this. It's got the flavor from

these greens rings, I guess.

But to be honest, um I have a soup, so um I'm not really paying attention to this.

It's worth mentioning that this restaurant is located in the main city um area uh across the bridge from the um tourist

beaches.

>> Also, I visited their website and it really looks fantastic. You can you can check out uh photos of the food. You can

check out the menus. Um you can find out all sorts of information about the restaurant itself. Um you can book a

restaurant itself. Um you can book a table if you'd like or you could um uh there is a link to Facebook fan page as well.

Oh my god, I'm already full.

>> I'm already full. Seriously.

>> Cheese.

I've got another coconut bowl of soup waiting.

This is so good.

It's so good.

Oh, it's hot. This coconut keeps the temperature.

Fantastic.

We try a bit of garnish as well.

>> I like garnish.

>> To reset the pallet.

So guys, this is this downstairs area. However,

the place has got the upstairs room.

which is cooler. When I went in there to to do

cooler. When I went in there to to do the video, it's it seems it's it's it's a separate room. It's sort of you will see it on

room. It's sort of you will see it on the video and it's cooler. However, the light there is not really suitable.

You will see on the video it's because of the ths and lights are flickering the screen. So

screen. So I decided to eat downstairs for you know so it's more enjoyable to

watch.

However, >> yeah, otherwise I would have probably eaten upstairs. So, yeah.

eaten upstairs. So, yeah.

And the ambient ambient music is really nice as well. Like this chanting music.

juice.

That's um you know it's the quantity wise you get easily filled with this rice. Jeez.

I'm not sure if you notice prices on the menu. They're really really

menu. They're really really affordable.

I guess lots of local people coming here and eat as well.

Cheers boys.

>> I'm going to put away chopsticks.

I'm going to stop stop showing off that that I know how to beat chopsticks.

Basically, I don't tell.

I'm going to try a little bit of the pineapple.

There you go. It's cooked up a little bit of a Nice and ripe.

>> It's nice. It's like a dessert.

Sugar.

Nice.

It was delicious. Delicious.

delicious. Delicious.

Still have a little bit of soup left, which I'm not going to waste.

And >> it's still warm. It's amazing.

It's amazing how this coconut holds the temperature.

Oh wow.

Wow. Wow. Wow.

Just everyone.

I mean, five out of five definitely. Um,

so it was really delicious food. Um, I

will be back for more. Um, I'll try something else and I'll bring you here as well. So, so um until the next one.

as well. So, so um until the next one.

Okay. See you later.